Home canning beef is an excellent way to preserve meat for an extended shelf ... recipes and guidelines specifically designed for canning meat with bones to ensure safe preservation. How-To: Raw Pack ...

For thinner back ribs, plan to serve 2 to 3 bones per person (or about 1 pound of raw meat). “Think of it like buying a steak on a stick,” Black says. “The better the beef, the better the rib.