How To Make Hard-Boiled Eggs Based On Your Yolk Preference: First, bring a medium saucepan of water to a boil. Using a large slotted spoon, gently lower eggs into boiling water. Simmer for 6 ...

I kept a dozen in my fridge for an entire quarter of college, making a scramble here and there when I had the rare energy to prepare ... assume that your eggs are no longer edible.