Additional Tips For Preparing The Corn Husks Corn husks provide that key ingredient to cook your tamales to perfection. They wrap the filling, and allow the tamales to cook evenly through steaming.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grilling corn is simple and easy. Learn how to grill corn with our step-by-step guide, developed by our expert Test Kitchen team. Place whole unshucked ears of corn in a stockpot and cover with ...

Cover and refrigerate until ready to serve. 3. Prepare corn for grilling by soaking it in cold water for 20 minutes. Remove the corn and shake off excess water, then remove all husks and corn silk. 4.

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.