Master the simple art of poaching an egg with this step-by-step guide. From achieving the perfect runny yolk to keeping the whites intact, here’s how to poach an egg like a pro. #CookingTips ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Cooking a perfect boiled egg takes at least half an hour, physicists have claimed, as they say the best method for a tasty and nutritious breakfast involves switching repeatedly between pans of ...

Hard-boiling, soft-boiling or a trendy sous vide—no matter the approach, cooking a whole egg attains ideal texture for either the yolk or the white but rarely both. Now, however, scientists think they ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

The classic egg drop science experiment has gotten a big update, thanks to a new study. Scientists from the Massachusetts Institute of Technology studied the best way to drop a chicken egg to prevent ...