Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If you're nervous about opening an avocado with a very sharp knife, then you'll want to know this technique for splitting the fruit bare-handed.

Someone carving out the insides of half an avocado with a spoon over a wooden cutting board, with another half of an avocado with the pit in the background - Caterina Oltean / 500px/Getty Images ...