The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid even ...

Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

If you find yourself with the perfect bottle of wine but can't find the corkscrew anywhere, we have some tips for opening a ...