If you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.

Begin by selecting your raw materials. For wheat flour, choose hard or soft wheat berries; stores like Whole Foods will typically have these in the bulk section, as will other natural foods shops ...

A bike-powered grain mill is a more efficient and incredibly fun way to grind your own whole-grain flours and meals. Check out our video of the MOTHER EARTH NEWS staff using a GrainMaker mill to ...

Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant. It's similar to molasses in terms of consistency and color and often used as a substitute.

Sorghum flour, which is milled sorghum that comes in two varieties: whole grain and white flour. Popped sorghum, which looks and tastes like popcorn, only slightly smaller.