If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.

2. Measure cocoa powder correctly. Cocoa Powder is essentially a lower-fat ingredient that still delivers a pure chocolate flavor to your baked goods.

melting chocolate on a double boiler holding spatula dripping chocolate - Jupiterimages/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years ...

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...