If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.

Admit it, you'll melt whichever bar of chocolate is stashed in your fridge for some chocolate-covered strawberries. That's okay, no one's going to judge you for it. But if the occasion calls for ...

2. Measure cocoa powder correctly. Cocoa Powder is essentially a lower-fat ingredient that still delivers a pure chocolate flavor to your baked goods.

If you need chocolate for dipping holiday cookies, coating truffles, or adorning berries, this is a foolproof method for melting chocolate in the microwave. How to Perfectly Melt Any Chocolate in ...

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...