Admit it, you'll melt whichever bar of chocolate is stashed in your fridge for some chocolate-covered strawberries. That's okay, no one's going to judge you for it. But if the occasion calls for ...

1. Choose the right cacao percentage If you’re going to follow only one new tip to improve your baking skills, you need to read this one about types of chocolate. You’ve probably seen ...

Once your chocolate is silky, glossy, and luxurious, you're ready to dip, drizzle, or dunk to your heart's content. Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart ...

If you need chocolate for dipping holiday cookies, coating truffles, or adorning berries, this is a foolproof method for melting chocolate in the microwave. How to Perfectly Melt Any Chocolate in ...

And if your local store doesn’t carry exactly what you’re looking for, remember, chocolate is also forgiving: You can swap chips for baking chocolate (and vice versa) if needed.

Step 2: Use a silicone spatula to stir the chocolate until the bowl feels cool to the touch, then microwave in 15- to 20-second intervals, stirring after each, until the chocolate is melted and ...