How to melt chocolate in a slow cooker. Using a slow cooker is especially great for recipes that require a large amount of melted chocolate, as the slow cooker can easily handle bigger batches.

Sure, you can melt them in a microwave, but you have to heat the chips in small increments of time and still run the risk of burning the chocolate. And, of course, not every cook is a fan of using ...

To temper chocolate, then, is to melt and cool it (and sometimes warm it again) ... On Feb. 13 and 14, he starts at 3 or 4 a.m., tempering chocolate and dipping berries in his factory, ...