"If you're a chocolate fan (and to be honest, who isn't), you're going to love it as much as I do," said author Camilla ...

Here are the three easy steps for melting chocolate using a double boiler: Fill a saucepan with 1-2 inches of water. Place on stovetop and bring to a boil.

Never store chocolate in the refrigerator, or next to a radiator or the stove. Keep it dry and cool, between 63 and 68 degrees in a dark place like the basement, the back of your pantry, or ...

Chocolate cocktails deserve a much-needed makeover, and we've got the tips you need. Say goodbye to those boozy milkshakes. ... Shave, melt, or garnish some chocolate directly onto the drink ...

While hot weather can still melt tempered chocolate over time, its stability can be a lifesaver for summertime treats. How to temper chocolate Stats. Time: 30 to 35 minutes; Cost: $15; ...

She hosts "The Slow Melt" podcast, where she explores all things chocolate. And she reports on the latest episode of NPR's Life Kit podcast, which is titled How To Savor Chocolate Like A Cocoa Expert.