Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Nothing has made me happier in the last few years (at least food–wise) than the proliferation of salty-sweet desserts. Sea ...

HAVE you heard of Dubai Chocolate? Unless you’ve cut off your internet recently, the answer is probably yes. But have you ...

This is a really easy birthday cake for kids of all ages ... tin with non-stick paper and preheat the oven to180C/350F/Gas 4. Melt the butter over a low heat in a small pan, pour it into a ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

If you plan to melt chocolate for dipping candies or fruit ... Use ganache as-is for a rich glaze or chocolate sauce, or whip it to make easy chocolate mousse or frosting. You can also roll ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on ... Now, in a separate bowl melt some chocolate and then pour it over ...