Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an ...

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Here are three methods for melting chocolate. Always melt chocolate carefully. Overheating or adding moisture may cause chocolate to thicken. Double-boiler method: Break chocolate into small pieces, ...

Although mendiants are a Christmas tradition in France, these free-form chocolate rounds are so appealing and easy to prepare, they make delicious Valentine’s Day treats. Silver dollar size, the ...