We may receive a commission on purchases made from links. If you leave chocolate chips out in the sun, they'll melt into a gooey mess in no time. So why is it so hard to liquify them into a delectable ...

Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...

This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a ...

How to Make S’mores: 5 Classic Recipes + Fun Variations Wholesome Farmhouse Recipes To eat, thaw at room temperature for 10–15 minutes, or warm slightly in the microwave (about 10 seconds). Switch up ...

The perfect chocolate chip cookie -- this is not open to discussion -- is crisp and crunchy on the edges and soft and chewy in the center. That delicate balance of crisp and chew is achieved by using ...

This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and studded with plenty of chocolate chips, it makes the ultimate chocolate ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook. Her new ...