We're never not happy to see a deviled egg. The savory, creamy, super satisfying appetizer is a great addition to an Easter brunch, a summer cookout, a game-day gathering, a holiday party or any other ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.

Deviled eggs are easily one of the best appetizers. They're a fun spin on hard-boiled eggs and an absolute must at any gathering where the food needs to both look and taste good. But there is one ...

Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...