Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Every Thanksgiving, the quest for the perfect turkey is on every cook's mind. With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

We promise it’s worth the extra step on a marathon cooking day. You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re not quite ...