Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Chicken parmesan is a classic dish that is really married together by the breading -- otherwise, you'd just be throwing cheese on chicken and calling it a day. While a breadcrumb crust is easy to make ...

With all the decent pizza dough substitutes out there, I did not expect to enjoy this one nearly as much as I did. I knew it would be pretty good—it’s like a big chicken nugget after all—but I thought ...

Can you make a firm pizza crust from a single can of chicken? In this video, Nicole tries the low-carb, high-protein recipe for Buffalo Caesar Chicken Crust Pizza. Putting her own spin on the original ...

Crockpot Chicken Pot Pie Soup takes one of everybody’s favorite comfort foods and turns it into an easy to make, hearty, ...

There is more than one way to thicken sauces, soups, or stews, but one of the most dependable methods is a cornstarch slurry. This easy two-ingredient mixture helps to thicken everything from a rich ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...