In this innovative DIY tutorial, learn how to make a powerful air compressor at home using a simple syringe. This ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Making soap seems like an arcane, ancient craft that few people know how to do. But the secrets of how to make soap are more within reach than you may think. Many do-it-yourself projects aren’t worth ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. As someone who had previously only flirted with the idea of ...