A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. As someone who lives in a small ...

From cheesy stuffed shells bubbling ... Made with a mix of seafood, chicken, and flavorful rice, this Spanish favorite is ...

When you're making a seafood boil, adding everything to the pot at once is only going to give you overcooked seafood, mushy vegetables, or undercooked potatoes. It's tempting since you're going to eat ...

In this video, we'll show you how to San Francisco Seafood Stew by Bobby Flay. Although Fisherman's Wharf in San Francisco may be a tourist hotspot, Bobby Flay still loves to go there to eat ...