Butter one side of each slice of bread. On the unbuttered side spread the Russian dressing. Layer on the swiss, corned beef, and sauerkraut on two slices and top butter side up with remaining bread.
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How to Make a Huge Breakfast Sandwich on the Griddle
This isn’t your average breakfast sandwich it's a towering creation cooked on the 28-inch Blackstone “Beast” griddle. Packed with eggs, bacon, sausage, and melty cheese, this over-the-top sandwich ...
Sink your teeth into a juicy pork chop sandwich hot off the Blackstone griddle seared to perfection and layered with your favorite fixings. This high-definition recipe brings bold flavor and a crispy ...
Owen Han knows a few things about sandwiches. The Los Angeles-based TikTok creator, dubbed the "Sandwich King," has amassed millions of followers and is the author of a new cookbook titled "Stacked: ...
Butter one side of each slice of bread. On the unbuttered side spread the Russian dressing. Layer on the swiss, corned beef, and sauerkraut on two slices and top butter side up with remaining bread.
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