Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Skip the ice cream shop! With only 4 ingredients this ultra rich, no churn ice cream is a breeze to make at home. No ice cream machine needed! You won't believe how easy it is to make delicious and ...

Water and ice dispensers have become a standard amenity of modern home refrigeration. The secret to their automation is a continuous water supply straight from the home’s existing plumbing. Hooking up ...