Bring out the flavor in your garlic using this easy recipe. In this video, learn how to make clay pot roasted garlic with kosher salt and olive oil. Start by cutting off the tips of the garlic cloves.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings ...