Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Here's how to make my family's favorite pot roast. Her recipe uses a slow cooker to make the pot roast. I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

You could make something like brie and cranberry filo ... This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you can opt ...

undrained Cut beef roast into 12 equal pieces. Place in 4 1/2- to 5 1/2-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.