“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

This gluten free apple pie is part slab pie and part caramel apple pie. I threw in a streusal topping because, why not? A ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

Did I feel a crispness in the air? Did I spot a leaf turning yellow? Fall is coming. And I knew for sure the season was changing when my local garden center was overflowing with pumpkins. Bright ...

Look, baking a pie is hard work. Alicia Hinze knows that — and it’s why she loves them. Hinze is the pastry chef behind The Buttered Tin, a breakfast restaurant and bakery in Lowertown and Northeast ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in its own right. One of the most iconic examples of this is the cherry pie in ...