As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...

If the thought of leftovers grosses you out, Tamar Adler is here to change your mind. Her new cookbook, The Everlasting Meal Cookbook: Leftovers A-Z, is a seemingly endless encyclopedia of recipes ...

Delicious and healthy, oatmeal takes the cake when it comes to a hot, satisfying breakfast. Not only is oatmeal one of the easiest dishes you can make, but it is also high in protein and the ...

Learn how to make Sticky Maple Walnut Morning Buns, from my NEW baking cookbook, Bigger Bolder Baking Every Day, are made with flakey, buttery Danish Dough and chock full of toasted nuts and cinnamon ...

They came for your blood — and stole your burgers. A growing number of Americans are being forced into veganism after contracting a bizarre, tick-borne allergy that turns red meat and dairy into a ...

Calvin Eng, the 2022 choice for Food & Wine’s Best New Chef, is here with a simplistic pasta dish that brings both umami ...