Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Move over Gordon Ramsay - Chef Tavakkul brings you a bold, outdoor tandoori-style goose that’s rich in flavor and tradition. Cooked over open fire and infused with a powerful blend of spices, this ...

“Countryman’s Cooking” was published in Britain in 1965. It has many strengths. If you wish to know how to brain a goose, it is peerless (in brief, bludgeon it briskly). If you want to find out how to ...