From tap to purified water, there are nine types of water. Each has its own set of pros and cons in comparison to each other. Distilled water is one of these nine types. And despite what you may think ...

If you love buying fried ice cream and have been longing to find an easy way to recreate this unique treat at home, you need this hack in your life. It can be a lot of work and messy to throw ice ...

Skip the ice cream shop! With only 4 ingredients this ultra rich, no churn ice cream is a breeze to make at home. No ice cream machine needed! You won't believe how easy it is to make delicious and ...

Need some motivation to bust out the cookware? We priced out eight easy copycat recipes to see how much you'll save making delivery favorites at home. Pamela Vachon Contributor Pamela is a freelance ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Videos of home fireworks displays getting out of hand may go viral, but the real monster when it comes to pyrotechnics: firecrackers and sparklers. In the event of a burn, first aid protocol advises ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. While many people enjoy their coffee hot, cold ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. As someone who had previously only flirted with the idea of ...