For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But which cheese ...

Although there are no strict directions you need to follow to make your own grazing table ... crackers and dips to add to the platter. “I recommend choosing about four different types of ...

Make them yourself or buy them premade ... still warm and laced with lamb riblets, and place them on a platter. “It was a contest to see who could eat the most grape leaves,” she said.