Smooth Old Fashioned Cocktail As its name suggests, this classic cocktail is, indeed, old fashioned. But that doesn't make it any less fashion-able. The simple pairing of Angostura bitters, orange ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

“There are no second acts in American life.” –F. Scott Fitzgerald “Yes there are.” –The Fitzgerald Cocktail Yes, there are. Of course there are. F. Scott Fitzgerald was never more wrong than in this ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

Welcome back to the Blended Summer drink series. I can only start out this week’s column by saying… Oh, man, do I love this drink. It’s one that I first discovered during my days behind the stick at ...

Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...