You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

I somehow missed Girl Scout Cookie season this year. I usually keep an eye out for the colorful boxes on tables outside supermarkets, but before I knew it, April was gone and so were the cookies. So I ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

Cookie boxes packed to the brim with sweets are my favorite thing to give during the holidays. For 11 months of the year, I’m not really a baker. But as soon as the calendar flips to December, my ...

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, ...

This holiday season, Dunkin’ introduced the new Cookie Butter Cold Brew to their coffee menu, and it’s become an instant favorite. It’s made with cozy Christmas flavors like brown sugar, cinnamon, and ...