Cookie boxes packed to the brim with sweets are my favorite thing to give during the holidays. For 11 months of the year, I’m not really a baker. But as soon as the calendar flips to December, my ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it ...