In this video, you'll learn how to make two stylish cakes inspired by classic flavors: chocolate and Oreo. The chocolate cake ...

With the high price of eggs now we are all looking at using eggs less. We used to use them all the time. I love hard boiled eggs, scrambled eggs, and even fried eggs. But I am not loving the price of ...

Sift together flour, baking powder, and salt in a bowl. Set aside.

I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

It’s easy to see why Fat Daddio’s is the cake pan of choice for many professional bakers and pastry chefs across the country. This pan was consistently a top performer in our tests, turning out tall, ...