The French Martini isn’t really French. It’s not really a Martini, either, but we’ll get to that in a minute. The cocktail is French in the way that French toast is French, the way the Paris hotel in ...

Close-up shot of rigatoni with a creamy vodka sauce and parmesan cheese with herbs - Liudmyla Chuhunova/Shutterstock Like nearly any made-from-scratch pasta sauce, vodka sauce can be a little ...

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka.

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...

It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...

There’s a problem with Vodka Martinis. To be clear, so called “mixologists” like me have been griping about Vodka Martinis for years, so I’ll offer up front that this problem has nothing to do with ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The French Martini isn’t really French. It’s not really a ...