Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

1 8 oz glass bottle with a seal attached or use a cork, gift tag or label for bottle 3 5-6 inch vanilla beans Tahitian or Madagascar or combination of both Vodka Slice end of each bean off and then ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

The Totonacs of Veracruz, Mexico were the first known people to cultivate vanilla. By the 1400s, the Aztecs were using it to sweeten chocolate. After Spanish explorer Hernán Cortés brought the pods ...

Holiday baking can be fun until you realize your cookies are burnt, your cake hasn’t risen, and the pie crust has broken ...

I don’t know what your reaction is to this, but I’ve been a professional bartender my entire adult life and when I first saw this a few years ago, I was surprised. Not surprised like “huh I wouldn’t ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...