Vegan bazlama is a traditional Turkish flatbread that’s soft, fluffy, and pan-cooked. This plant-based version uses dairy-free yogurt and is ideal as a side, wrap base, or served warm with dips.

Vegan Bazlama is a soft and fluffy Turkish flatbread traditionally cooked in a pan. This dairy-free version is made with plant-based yogurt and brushed with olive oil or vegan butter. It’s perfect for ...