Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The popularity of Korean food and other Asian flavors continues to grow, influencing everything from the restaurant industry to the snack aisle. Now it’s time to mingle these flavors into your ...

Learn a few easy tricks to making smooth and savory turkey gravy from scratch using drippings. Aren't all those Thanksgiving dishes we work so hard on every year really just vehicles for savory turkey ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Chef and author Tamar Adler talks about how she uses leftover and wilting food to make a sustainable—and economical—Thanksgiving dinner. On Thanksgiving, Americans will waste almost 316 million pounds ...