These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

How to Make French Toast that’s crispy on the edges and fluffy in the center is easy. With just 4 ingredients and easy tips, you can have a delicious breakfast in no time. One of the first recipes I ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Learn how to make this DIY cinnamon toast crunch protein bar with a few ingredients for a midday pick-me-up sweet snack. POV: You just got home from summer camp, and you turn on Disney Channel to find ...