View the original article to see embedded media. Twisted toast is just what it sounds like—a slice of sandwich bread with its edges cut and twisted, then folded onto itself, and finally topped with ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Abrahams is a lecturer at Stanford Graduate School of Business, the author of Think Faster, Talk Smarter and the host of Think Fast, Talk Smart: The Podcast. Abrahams is a lecturer at Stanford ...