Mezcal and tequila are both made in Mexico from agave plants, but tequila is made out of a certain type of agave plant and ...

Rapidly growing in popularity, it seems tequila has once and for all shaken its '80s image as something drunk solely by ...

Tequila is having its moment: According to industry reports, more than 200 new tequila brands are entering the marketplace every year. Equally noteworthy, the Tequila Matchmaker database suggests that ...

If you’ve visited a buzzy bar in any major city in the last 15 years, you’ve probably encountered craft cocktails made with tequila or mezcal. At the very least, you’ve likely sipped a Margarita or ...

Tequila—once stereotyped as a party shot slammed back at the bar—is finally getting its flowers in the U.S. and beyond. That less-than-savory image came from marketing of more cost-effective brands in ...

In order to understand the Chi Chi Rodriguez cocktail and what it’s like to drink one, it’s helpful to distinguish which Chi Chi Rodriguez it’s named for, because there are two: The one you’re ...

Tequila is a delicious, refined, complex spirit. Why are you pounding shots like a frat boy? Don’t worry—drink enough of it, it will do the trick. Take the time to actually taste what you’re drinking.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Matador general manager Jordan Huschka recommends always drinking tequila that is made from 100% ...

Today’s tequila landscape is unrecognizable. The growth has been profound. Tequila consumption in America has roughly doubled in the past seven years, recently overtaking whiskey and set to pass vodka ...

View post: Japan Is Days Away From Running Out of Its Most Popular Beer View post: L.L. Bean's ‘Extremely Comfortable' Rain Boots Are 25% Off at Zappos, and They're Selling Fast The agave spirit has ...