That can really dry your cookies out." At the end of the day, baking is a science, so make sure you have the right tools. 3. Take a classic cookie and make it your own.

I bake the cookies for 8-10 minutes, just until the edges are set and the tops are lightly golden. I let them cool on the baking sheet for a couple of minutes before transferring to a wire rack.

After baking the cookies at 350 degrees F, let them cool and sprinkle with powdered sugar. These sugar cookies are sure to not only please your palate but your creative side as well.

For the stars, she makes a simple powdered sugar glaze (powdered sugar, milk, maybe some citrus zest, if you're feeling fancy), then adds some red sprinkles. "Just a bit," she says. "Stylish." ...

powdered sugar to coat Preparation: Cream butter and 1/2 cup sugar. Add flour gradually and beat well. Add nuts and vanilla. Shape into small balls and bake in 325° F oven for 15 to 18 minutes.

Most sugar cookie recipes can be made into chocolate cookies by reducing the flour and subbing in cocoa powder. A good jumping off point is to reduce the flour by 1/4 cup and add 1/4 cup of cocoa ...

Skip the junk and make your cookies from scratch — it’s easier than you think. The dry ingredients are literally just flour, baking soda or baking powder and salt. You’ve got this! 1.

3 Easy Ways to Make Your Holiday Baking Better Vreeland might work for The New York Times, but he sees himself as very much a home baker. "I think that I relate a lot to home bakers because I am a ...

Related: How to Make Sugar Cookies 10x Better, According to the 'King of Cookie Week' • Keep the shapes simple. Ina is all about elegant simplicity, and that ethos extends to her shortbread cookies.