Easily turn yogurt into rich crème fraîche or light sour cream ...

To make vegan sour cream from scratch, soaked cashews are a great option, but you'll definitely need a blender. If you've got a high-speed blender like a Vitamix, you can soak the cashews for a ...

1 cup heavy cream 1 tablespoon distilled white vinegar or fresh lemon juice The most important thing to consider here is the quality of the heavy cream you use. The better the cream, the thicker ...

To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir occasionally. In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon ...

How to temper Grab a heat-safe bowl and add your cold ingredient to it. Slowly add a couple of small ladlefuls of the soup or sauce, one at a time, to the cold ingredient, whisking briskly to ...

Two ingredients are key to tangy sour cream The good news is that the formula for homemade sour cream is even simpler than you might think: combine heavy cream, an acid like lemon juice or white ...