Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

How often have you made a sabzi or dal, ended up with leftovers, and wondered exactly what to do with them? If you are sailing in the same boat, this is just the right article for you. In most Indian ...