Want to make the perfect rub for your barbecued meats? This home-smoked seasoning recipe is quick, easy and can be stored ...

You can still make crave-worthy smoked brisket at home. Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water. After you’ve slathered the meat with that ...

Fruit woods, such as cherry and apple, add a subtle sweetness and delicate smoke flavor ... crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Filters are key, whether you're using them to upgrade your home's HVAC system ... say you should also make sure doors, windows and air ducts are well sealed, to keep out smoke and pollution.

Like a lot of foods made of ground-up animal parts, gefilte fish presented as a daunting endeavor for the home cook, even an experienced one. So I went to an expert. First, you make a light ...