Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

Want to make the perfect rub for your barbecued meats? This home-smoked seasoning recipe is quick, easy and can be stored ...

You can still make crave-worthy smoked brisket at home. Start by setting the oven to 200 degrees, then dilute some liquid smoke with a bit of water. After you’ve slathered the meat with that ...

Lee Wallender is a home improvement ... install two smoke detectors, one at each end. Position the smoke detector at the center of each ceiling. Use the stud finder to make sure that the intended ...

Fruit woods, such as cherry and apple, add a subtle sweetness and delicate smoke flavor ... crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder ... through the grates as it smokes. To make a basic chicken brine, dissolve 1/4 cup of ...

When preparing fish at home, it’s important to know how to store fish properly and safely before you’re ready to cook it. Here are some fish storage tips to make sure your seafood stays fresh ...

Like a lot of foods made of ground-up animal parts, gefilte fish presented as a daunting endeavor for the home cook, even an experienced one. So I went to an expert. First, you make a light ...

Filters are key, whether you're using them to upgrade your home's HVAC system ... say you should also make sure doors, windows and air ducts are well sealed, to keep out smoke and pollution.