Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

The first time I tried to make slime involved Borax, something I had on hand from an experiment in making my own laundry detergent. (This was before I had two children, obviously.)The resulting slime ...

All images courtesy of Two Kids and a Coupon In addition to being lots of fun, slime has lots of benefits from kids. From ...

A little sweet, a little salty, and a little sour — you can’t go wrong with margaritas. This tequila-based cocktail is the perfect accompaniment to chips and guacamole on your back porch on a summer ...

Many parents and nutritionists applauded stricter federal regulations, but food companies say the changes could increase costs and waste. By Julie Creswell Photographs by Audra Melton Reporting from ...

Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make your next batch of cookies. You steered hard into the sourdough craze, and your starter ...

Nicole Spartano does not have diabetes. But the Boston University epidemiologist has occasionally worn a continuous glucose monitor, or CGM, a device once reserved for those with the condition. Her ...