There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

During summer in my hometown of New Orleans, it can be sweltering even at 7 a.m. But I don’t sweat it. I’ve whittled down the time it takes for me to get out of bed and prepare my morning cold-brew ...

While milk steamers are great tools to have on hand, it only takes a bit of creativity and skill to learn how to steam milk ...

Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...

Waiting in line at Starbucks or Dunkin or wherever your go-to coffee spot is, can take up a lot of time and even more money, especially if it’s a daily habit. Switching to at-home coffee can stop you ...

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Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...