Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Flour is probably the most essential pantry staple to have on hand—for baking, making pasta dough or to use as a thickening agent for gravy and sauces—but do you ever wonder about the difference ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

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Self-rising flour is a lower-protein all-purpose flour mixed with baking powder and salt. It’s popular in many Southern baking recipes and can be found in many grocery stores, particularly in the ...