Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and ...