By looking at sandwiches through a global lens, these practical strategies focus on layering flavor, balancing textures and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The Club Sandwich That Delivers Big Flavor In Every Bite A great club sandwich is more than just layers—it’s a full-on flavor experience. This version goes above and beyond with juicy roasted chicken, ...

There's something undeniably comforting about the combination of fluffy eggs, crispy bacon, and a toasty bun. And that's what makes the classic breakfast sandwich a perennial favorite. But whipping up ...

New York-based restaurant Serendipity 3 is home to the Guinness World Record for most expensive sandwich. The “Quintessential Grilled Cheese Sandwich” is assembled using a rare cheese and white ...

A pickle sandwich is a thing of glory, but there are a few rules of thumb to keep in mind. If I had to name a flavor that was representative of current food trends, it might be dill pickle. Major ...