Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside ... a serving plate or a cake stand. 7. To make the ...

Knead in the bowl to form a stiff paste but don’t over-knead as this will make the ... and the gold icing, pipe a decorative border around the edge of the fondant. When the cake has cooled ...

Mix 2 tablespoons of lustre dust with enough rejuvenator spirit to make a paint. Neatly brush a large gold circle on top of the cake and set aside to dry. Reserve any leftover paint. To make the ...